Nuestro Restaurante está formado por jóvenes cocineros titulados que han completado su formación profesional y además tratan cada día de aprender, innovar e identificar su ideología culinaria en cada una de sus elaboraciones.
Son jóvenes emprendedores con ganas de crecer y aportar su grano de arroz dentro del mundo gastronómico.
Su cocina está centrada en las bases de la cocina Española pero aportando su toque vanguardistas que caracterizan a nuestro Chef Vicent Sanchis Cogollos
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55 Mejore Restaurantes Comunidad Valenciana - LevanteEMV
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Origens Essència de nostra cuina